Buffalo trace interactive happy hour with The Butcher and The Bar with Executive Chef Daniel Ramos

Cocktail Creation interactive Mixology Demo with hospitality industry influencer and craft cocktails & spirits specialist, David Lovett. Featuring Eagle Rare Bourbon and Sazerac Rye from the worlds most award winning distillery, Buffalo Trace. Food pairings made from scratch by The Butcher and the Bar’s Executive Chef, Daniel Ramos.

David Lovett is a Philadelphia native and hospitality enthusiast. Growing up he has always loved the service industry and found himself gravitating to the spirit side of hospitality. Loving the molecular and gastronomy side of things he has found himself a home running and writing the beverage program at 1000 North in Jupiter Florida. While making his cocktails, pairing wine or suggesting bourbon he finds himself asking “why” and hangs his hat on his ability to explain all the reasons why certain things pair well with others in food and beverage.