Low to High Rye Tasting
Saturday 4 PM
$60 – LIMITED TICKETS
>>SELECT YOUR TICKETS FROM THE DROP DOWN MENU HERE<<
Join Farmer’s Table Owner & Executive Chef Joey Gianuzzi for a culinary experience coupling unique tastings to rye whiskey and bourbon. Each item on the menu has been perfectly created to match the flavors found in the accompanying bourbons. For this tasting we will pair Buffalo Trace White Dog Corn, Buffalo Trace, E.H. Taylor Small Batch, and Eagle Rare. Each bourbon sample delivered directly to your table…so sit back. learn about low to high rye bourbon & whiskey…and enjoy this private experience at the Wellington Bacon & Bourbon Festival.
Bourbons Include: Buffalo Trace White Dog Corn, Buffalo Trace, E.H. Taylor Small Batch, Eagle Rare
Pairing Provided by: Farmer’s Table (Boca Raton), Owner/Chef – Joey Giannuzzi