Sunday March 29th Noon – 2:00 PM
Bourbon Featured: Tap 357 Maple Rye “Tastes like pancakes bacon and maple syrup”
The Ultimate Bloody Mary Bar Start with Bacon infused Russian Standard Platinum Vodka, add our mixologist’s personal home recipe for Bloody Mary mix-mild 7 spicy! Finish your morning eye opener with fresh herbs, dill, basil, cilantro or parley, stir with your choice of hand cut vegetable stirrers and finish it with a slice of Nueske’s Triple Thick center cut bacon!
Fruit Course Fresh sliced sweet Cantaloupe wrapped with paper thin sliced Italian Prosciutto.
Breakfast Breads A platter of breakfast breads featuring Bourbon Banana nut bread, bacon zucchini bread and Kentucky cinnamon raisin bread.
Omelet Bar Your choice of eggs any style your heart desires with a choice of 15 fresh ingredients for the perfect omelet.
Nueske’s Spiral Ham A boneless spiral sliced beauty accented by a hand-applied Bourbon honey glaze. These hams are hand selected by Nueske’s family and Applewood smoked for 24 hours.
Assortment of Nueske’s Fine Bacons The World’s Finest Bacon assortment including Triple-Thick Butcher Cut Bacon, Wild Cherry wood smoked bacon and Apple wood Smoked Pepper bacon.
Stuffed French Toast Thick slices of fresh egg batter dipped bread stuffed and topped with Bourbon Maple syrup and whipped cream.
Bacon Inspired Viennese Dessert Table A display of select bacon & bourbon influenced desserts delights provided by the Official Confectionaries of the Bacon & Bourbon Fest, Candy Apples. Caramel, chocolate, nuts and fruits are combined with Nueske’s bacon and select Bourbons to create one of kind desserts to complete your brunch experience.