Seminars

The Wellington Bacon & Bourbon Fest is a FREE event, located at the Village of Wellington Community Center & Amphitheater.

There will be a FREE parking & shuttle service from The Mall at Wellington Green.
Get Additional Parking Info Here!
NO OUTSIDE COOLERS, FOOD, OR BEVERAGES PERMITTED

TASTINGS, SEMINAR, AND BRUNCH TICKETS CAN BE PURCHASED AT EVENT WHILE SUPPLIES LAST AT OUR SEMINAR TENT.

Friday, March 23rd
6 PM | $40

Interactive Cocktail Creation Seminar with David Ortiz
Food Pairing by DA DA Executive Chef Bruce Feingold & Dubliner Executive Chef Derek Smyth

8 PM | $60

Sazerac Portfolio with Kyle Wilson
Food Pairing by Cask & Shaker Executive Chef Chuck Gittleman

Saturday, March 24th
12 PM | $50

Sazerac Portfolio with Kyle Wilson
Food Pairing by Lilo’s Lake Worth Executive Chef Adam Koch

2 PM | $65

Buffalo Trace Distillery Proof Tasting Tour
Food Pairing by Trendy Gourmet Owner/Chef Trinette Morris

4PM | $60

Low to High Rye
Food Pairing by Farmer’s Table Owner/Chef Joey Giannuzzi

6PM | $40

Interactive Cocktail Creation Seminar with David Ortiz
Food Pairing Surprise

8PM | SOLD OUT

Pappy Van Winkle Tasting Experience

Sunday, March 25th
12 PM | $75

Bottomless Bourbon Bloody Mary Brunch
Okeechobee Steakhouse Executive Chef Brad Costa