Bottomless Bourbon Bloody Mary Brunch

 

Bottomless Bourbon Bloody Mary Brunch
Sunday 12 PM

>>SELECT YOUR TICKETS FROM THE DROP DOWN MENU HERE<<

Plan to join us for a brunch like none other you have ever had, prepared by Okeechobee Steakhouse Executive Chef Brad Costa and his team. Accompanying the menu is a Bloody Mary Bar stocked with Buffalo Trace Bourbon & Wheatley Vodka, sure to get you in the mood for another incredible day at the Wellington Bacon & Bourbon Festival!